Sausage and Egg Casserole Recipe by Taste of Home
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it.
- Preparing Time: 15 minutes
- Total Time: 55 minutes
- Served Person: 10
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 teaspoon salt
- 2 cups milk
- 1 teaspoon ground mustard
- 1 pound bulk pork sausage
- 1 cup (4 ounces) shredded cheddar cheese
- 6 slices white bread cut into 1/2-inch cubes
- 6 eggland's best eggs
- Carbohydrate 11.2354774 g
- Cholesterol 166.99473064 mg
- Fat 17.7130436761 g
- Fiber 0.449934015321732 g
- Protein 15.0061602633 g
- Saturated Fat 6.18790697652 g
- Serving Size 1 1 Serving (142g)
- Sodium 734.14621732 mg
- Sugar 10.7855433846783 g
- Trans Fat 2.30276859794 g
- Calories 266 calories
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean.
