Blackened Red Snapper or Chicken Seasoning
My husband is a pilot and likes to try the local food on his travels. He took a liking to blackened snapper so I searched the web to try and duplicate his fine dining experience. This recipe is hubby approved!
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 1
vegan
vegetarian
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
- 2 tsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 3 tbsp paprika
- 2 tsp dried oregano
- 2 tsp dried thyme
- 2 tbsp ground black pepper
- 1 1/3 tsp ground cayenne pepper
- Carbohydrate 27.9008732856345 g
- Cholesterol 0 mg
- Fat 3.5683663838081 g
- Fiber 12.9496384209522 g
- Protein 6.14922885714698 g
- Saturated Fat 0.675313311891509 g
- Serving Size 1 1 Serving (45g)
- Sodium 15.5407243873338 mg
- Sugar 14.9512348646823 g
- Trans Fat 0.398842724878982 g
- Calories 130 calories
Blend seasonings. Add 2 or 3 tbsp. of seasoning mix to 1 cup of flour. Pat flour and seasonings mixture onto both sides of fish. Let sit a few minutes. Cook in large heavy frying pan over high heat in 2 cups of vegetable oil and 1 stick of butter. Cook until brown but do not burn. About 2 1/2 minutes each side. Remove from pan and place on brown paper bag or paper towel to remove excess oil.
