Pimento Cheese
I stole this from Carla Hall and jacked it up a bit. In addition to using it to top the Fried Green Tomatoes, you can serve Pimento Cheese on wheat or rye as a sandwich.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- freshly ground black pepper
- 1 teaspoon sugar
- 6 tablespoons mayonnaise
- 1 1/2 pounds extra-sharp cheddar cheese shredded
- 1 (7-ounce) jar sliced pimentos with juice
- 1/4 cup sweet pickle relish drained in colander 5 minutes
- 1/4 cup grated sweet white onion (vidalia or walla walla sweet are the best)
- Carbohydrate 9.5008374385 g
- Cholesterol 186.4769956875 mg
- Fat 63.84679990675 g
- Fiber 0.208328128986061 g
- Protein 42.55302973625 g
- Saturated Fat 37.01080038015 g
- Serving Size 1 1 Serving (209g)
- Sodium 1650.5264816375 mg
- Sugar 9.29250930951394 g
- Trans Fat 9.20777342956251 g
- Calories 781 calories
Mix all the ingredients together in a large bowl. Keep it in an air-tight container in the fridge for up to a week.
