Lemon Red Potatoes
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes.
- Preparing Time: 5 minutes
- Total Time: 2 hours and 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1/4 cup water
- salt & pepper to taste
- 1 tablespoon minced chives
- 1 tablespoon fresh lemon juice
- 1 1/2 pounds medium red potatoes
- 1/4 cup butter melted
- 3 tablespoons minced fresh parsley
- Carbohydrate 18.4664904575625 g
- Cholesterol 20.3354166925779 mg
- Fat 7.84744483926076 g
- Fiber 2.00135096009023 g
- Protein 2.31440728162749 g
- Saturated Fat 4.90051869097119 g
- Serving Size 1 1 Serving (139g)
- Sodium 87.6256772863757 mg
- Sugar 16.4651394974723 g
- Trans Fat 0.594387289896585 g
- Calories 149 calories
Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high for 2-1/2 to 3 hours or until tender (do not overcook); drain. In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper. Yield: 6 servings.
