Lightning Fast Asiago Garlic Bread
Here is how to make Lightening Fast Asiago Garlic Bread--a quick and delicious bread you can make in a hurry!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
bake
bread
appetizers
garlic
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon garlic powder
- 6 asiago cheese italian bread 6 to 8 slices, sliced in 1-inch slices (i get this bread at the deli section o
- 4 tablespoons butter or margarine softened
- Carbohydrate 0.0480941666666667 g
- Cholesterol 20.3533333333333 mg
- Fat 7.67885666666667 g
- Fiber 0.00577499977747599 g
- Protein 0.0902666666666667 g
- Saturated Fat 4.86291608333333 g
- Serving Size 1 1 Serving (10g)
- Sodium 54.5431666666667 mg
- Sugar 0.0423191668891907 g
- Trans Fat 0.537651499999998 g
- Calories 68 calories
In a small bowl, use a fork to blend 4 tablespoons of softened butter or margarine with 1/2 teaspoon garlic powder. Spread each slice of bread on top and bottom with butter mixture, and place the slices in a baking pan. Bake in a 350-degree oven for 10 minutes. Turn, after half-way through baking, if you like. Remove from pan, and place on a nice serving dish. This bread is interesting and tasty, and goes with anything from steak to a full Italian meal. No one will ever guess it is so quick and easy to make!!
