Barb B Q Sauce - Don Triolo's recipe
Don Triolo cooked the Barb B Que for our church festival and it was perfect. not overly smoked and the sauce was wonderful. I scaled this recipe from the original which was for 1 1/2 gallon of sauce which was for about 200 lbs. of meat. The serving size listed is in pints.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1 clove garlic minced
- 1 cup water
- 1 1/2 teaspoon worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon freshly ground pepper
- 1/4 large onion chopped
- 3/4 tablespoon camola oil
- 1 1/4 tablespoon butter
- 1 1/4 cup catsup
- 2 teaspoon mustard
- 1 ea fresh lemon juice peel lemon and put in sauce
- Carbohydrate 84.8964340221196 g
- Cholesterol 38.1289062663513 mg
- Fat 16.0652782361214 g
- Fiber 2.9824333881198 g
- Protein 6.93122219197737 g
- Saturated Fat 9.34308942068238 g
- Serving Size 1 1 Serving (619g)
- Sodium 3666.84866954365 mg
- Sugar 81.9140006339998 g
- Trans Fat 1.36416947983688 g
- Calories 463 calories
heat oil and butter and Saute onions and garlic until tender. Add remaining ingredients stir and bring to boil. Reduce heat to a slow simmer and cook 2-3 hours stirring so sauce does not stick.
