25 Minute Thai Chicken Flatbread Pizza
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
- 1/4 teaspoon salt
- 2 tablespoons water
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- toppings
- 2 cups shredded mozzarella cheese
- peanut sauce
- 1/2 teaspoon lime juice
- cilantro chopped
- 1/2 teaspoon dry basil
- 1 teaspoon olive oil/coconut oil
- 1 tablespoons reduced sodium soy sauce
- 1/2 cup white bean sprouts
- 1/3 cup matchstick carrots
- 1 1/2 tablespoons mayonnaise
- 1/2 teaspoons honey
- roasted peanuts chopped
- 2 naan flatbread pizzas
- 2 chicken breasts chopped into bite size pieces
- 1 teaspoon fish sauce (may sub. soy sauce)
- 1/2 teaspoon sriracha/asian hot chili sauce (optional)
- 1/2 cup peanut butter (i like crunchy)
- 1/8 red onion thinly sliced
- coconut crema (optional)
- 1/2 of a 5.3 oz coconut yogurt
- Carbohydrate 47.318413345712 g
- Cholesterol 74.76416672654 mg
- Fat 21.5700148065422 g
- Fiber 3.16687823420197 g
- Protein 31.7317580431872 g
- Saturated Fat 11.8121391761272 g
- Serving Size 1 1 -4 serving (261g)
- Sodium 1023.49160455167 mg
- Sugar 44.15153511151 g
- Trans Fat 4.12243585493264 g
- Calories 505 calories
Coconut Crema: Whisk all the ingredients together in a medium bowl until smooth. Store in the refrigerator.Preheat oven to 400 degrees F and line a baking sheet with foil or nonslip mats (for easy cleanup). Set aside.Whisk all the Peanut Sauce ingredients together in a medium bowl EXCEPT for the peanut butter. Set aside.Heat oil over high heat in a large nonstick skillet. Add chicken and saute just until no longer pink (does not need to be cooked through). Add prepared Peanut Sauce (except for peanut butter) and simmer with chicken for two minutes. Stir in peanut butter until smooth and completely combined.Evenly divide Chicken Peanut Sauce between flatbread and spread almost to edges. Evenly divide and layer cheese, red onions, carrots, and sprouts on each of the flatbreads.Bake for 10 minutes then broil until cheese is golden if desired. Garnish with crushed peanuts, cilantro and Coconut Crema.
