Chicken Tagine
Try this Chicken Tagine recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 2 teaspoons honey
- 1 1/2 tablespoons canola oil
- 1 1/2 teaspoons kosher salt divided
- 2 (15-ounce) cans organic chickpeas drained and rinsed
- 8 bone-in chicken thighs with the skin removed
- 2 (3-inch) cinnamon sticks
- 1/2 teaspoonâ freshly ground black pepper
- 2 -1/2 cups chopped yellow onion (2 1/2â medium onions)
- 1/4 cupâ finely chopped garlic (10–12med cloves)
- 1- 1/4 teaspoons ground cumin
- 1 teaspoonâ ground coriander
- 1 teaspoonâ paprika
- 3/4 teaspoonâ ground turmeric
- 1/2 teaspoonâ ground ginger
- 1/4 teaspoonâ crushed red pepper flakes
- 1-1/2 cups low salt chicken broth (i use swanson)
- 2/3 cupâ chopped dried apricots
- garnishes: 3 tablespoons oil (to cook almonds) 3/4 cupâ whole blanced almonds, 1/4 cupâ cilantro leaves, roughly chopped, 2â lemons, cut into wedges
- Carbohydrate 5.8194999906888 g
- Cholesterol 0 mg
- Fat 21 g
- Fiber 0.0141250001878789 g
- Protein 0.0211874999661 g
- Saturated Fat 1.54665 g
- Serving Size 1 1 (33g)
- Sodium 1814.15689999955 mg
- Sugar 5.80537499050092 g
- Trans Fat 0.25557 g
- Calories 207 calories
https://www.panningtheglobe.com/slow-cooker-chicken-tagine/
