3 Peas Salad with Bacon
I had some peas left over and made this using mom's basic pea salad from the 60s
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 3 t olive oil
- 1/4 c sour cream
- 1 c frozen peas
- 1 c peas in pod snap ends and string, cut up
- 1/2 c snow peas chopped
- 1 t garlic paste
- saute until frozen peas are dented
- dump into bowl:
- 2 strips bacon crumbled
- 1/2 c sharp cheddar cheese
- 2 t ranch seasoning powder
- 2 c prepared pasta
- Carbohydrate 20.932725001553 g
- Cholesterol 86.1187500142177 mg
- Fat 68.0834000043747 g
- Fiber 6.03 g
- Protein 24.6966750010718 g
- Saturated Fat 22.8228375027232 g
- Serving Size 1 1 Serving (284g)
- Sodium 573.071250014947 mg
- Sugar 14.902725001553 g
- Trans Fat 2.66399250022531 g
- Calories 785 calories
Prepare peas until desired doneness, Combine the other ingredients. It's best if you make the pasta the day before and marinate in a 1 to 2 ration of lemon juice and olive oil overnight.
