Chex Mix
No offense to Chex, but I grew up in the seventies and eighties—back when prep was all the rage and the original, HOMEMADE Chex Party Mix reigned supreme at Christmastime. To me the stuff in the bag just doesn’t cut it. Sure, it’s salty and flavorful. Sure, it’s crunchy. But there’s just something missing.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup margarine
- 1 cup peanuts
- 1 1/4 teaspoons seasoned salt
- 4 1/2 teaspoons worcestershire sauce
- 1 1/2 cups corn chex
- 1 1/2 cups rice chex
- 1 1/2 cups wheat chex
- 1 1/2 cups cheerios
- 2 cups pretzels sticks
- Carbohydrate 36.9505083335765 g
- Cholesterol 0 mg
- Fat 18.6861833550823 g
- Fiber 5.44941678841909 g
- Protein 9.33248333357648 g
- Saturated Fat 3.16480208784524 g
- Serving Size 1 1 Serving (74g)
- Sodium 673.222000254774 mg
- Sugar 31.5010915451574 g
- Trans Fat 1.14778333430596 g
- Calories 333 calories
Preheat the oven to 250 degrees. Heat margarine in large shallow roasting pan in oven until melted. Remove, stir in the seasoned salt and Worcestershire sauce. Next, add the Chex and Cheerio cereals, pretzels and nuts. Mix until all pieces are coated. Bake in the oven for 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool .
