Mini Egg Muffins
Mini Egg Muffins: No recipe really. I mix half a dozen eggs with a splash of water or breastmilk, then add maybe 1/2 a cup of finely chopped veg and about 1/4 cup of grated low-sodium cheese. Poor into lightly greased muffin tins (half fill) and bake at 350F for about 10 mins or until set.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 6 eggs
- 1/2 cup finely chopped broccoli
- 1/4 cup grated cheese
- Carbohydrate 3.11820625015582 g
- Cholesterol 4.33333333492541 mg
- Fat 1.13177916716777 g
- Fiber 0 g
- Protein 2.46054166703284 g
- Saturated Fat 0.686303125296425 g
- Serving Size 1 1 Serving (64g)
- Sodium 94.092708358508 mg
- Sugar 3.11820625015582 g
- Trans Fat 0.0737747917057322 g
- Calories 32 calories
Mini Egg Muffins: No recipe really. I mix half a dozen eggs with a splash of water or breastmilk, then add maybe 1/2 a cup of finely chopped veg and about 1/4 cup of grated low-sodium cheese. Poor into lightly greased muffin tins (half fill) and bake at 350F for about 10 mins or until set.
