Lasagna Sauce
This recipe is from an old high school friend's Mom. I changed it up a bit to make it my own. The simmering time is well worth it!
- Preparing Time: 15 minutes
- Total Time: 2 hours and 15 minutes
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 bay leaves
- salt & pepper to taste
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 stick butter
- 1/2 teaspoon granulated sugar
- 1 green pepper
- 2 pou ham
- 1 large onion chopp
- 4 clo garl minc
- 2 cans tomato s
- 1 small can tomato pa
- 2 cans water
- Carbohydrate 1.94266888737572 g
- Cholesterol 20.3236979164429 mg
- Fat 7.73352416983405 g
- Fiber 0.572047176276699 g
- Protein 0.362346166808553 g
- Saturated Fat 4.87359344698046 g
- Serving Size 1 1 Serving (60g)
- Sodium 16.0661837270858 mg
- Sugar 1.37062171109902 g
- Trans Fat 0.553066543532096 g
- Calories 76 calories
Brown hamburger, onions and garlic. Drain off grease. Add next 8 ingredients and simmer for two or more hours. Add salt and pepper to taste. Next year think about adding butter???
