My Chimichurri Sauce
I was throwing together a chimichurri for the first time and winged it a little - the end result was pretty yummy. Very tasty on a skirt steak cooked on the coals.
- Preparing Time: 10 minutes
- Total Time: 2 hours and 10 minutes
- Served Person: 8
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons pine nuts
- 1/2 cups fresh parsley most stems removed
- 1/4 cups fresh cilantro most stems removed
- 1 whole garlic cloves sliced
- 1/8 teaspoon crushed red peppers
- 1/4 cups avocado oil
- 1/8 cups balsamic vinegar
- Carbohydrate 1.70982219070737 g
- Cholesterol 0 mg
- Fat 7.96915969530133 g
- Fiber 0.442399995547388 g
- Protein 0.562495313343778 g
- Saturated Fat 0.887978375829972 g
- Serving Size 1 1 Serving (24g)
- Sodium 7.45343751086251 mg
- Sugar 1.26742219515998 g
- Trans Fat 0.472472813070416 g
- Calories 79 calories
Put all ingredients in a mini food processor and blend until smooth. Refrigerate at least 2 hours
