Tomato Sauce from fresh tomatoe
Light tasty sauce adaptable for vegan, vegetarian, or meat lovers tastes
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 3/4 tsp salt
- 5 pounds fresh tomatoes any variety, a mixture of varieties has the most flavors
- 2 tbsp olive oil
- 1 tbsp tomato paste add additional to taste /thicken
- 1 large onion chopped, optional
- 1 clove garlic or 1 tsp mined garlic
- 1/2 cup white wine pinot grigio, any variety, optional
- 1 8 oz cans mushrooms 1 pack fresh mushroooms sliced, optional
- 1 large bell pepper any color , i prefer red, optional
- 1 bay leaf fresh or dried
- 1 sprig sweet basil fresh or dried
- 8 to 16 ounces ground beef brown the meat, optional ingredient
- Carbohydrate 30.3912705045071 g
- Cholesterol 0 mg
- Fat 3.02014905070741 g
- Fiber 8.17564206848574 g
- Protein 6.16412481985485 g
- Saturated Fat 0.437521079596464 g
- Serving Size 1 1 Serving (666g)
- Sodium 35.5141481219337 mg
- Sugar 22.2156284360214 g
- Trans Fat 0.485721030764649 g
- Calories 157 calories
Boil large pot of water Drop whole tomatoes in for 25-30 seconds, 4 large tomatoes at a time Using slotted spoon move tomatoes to submerge in ice bath- large bowl of ice & water Remove skins from tomatoes Remove seeds from tomatoes if desired Chop tomatoes Sauté onions, garlic, bell pepper, & fresh mushrooms in olive oil till onions are translucent Add tomatoes, tomato paste, wine, bay leaf, salt, and sweet basil Bring to a boil, reduce to a simmer for 15 minutes Can be adapted with the ingredients listed as optional for vegan, vegetarian, or meat lovers tastes
