Keri’s Everything Marinade
This marinade is delicious, easy and fast! I marinated chicken with it. MiMi marinated pork tenderloin with it. Both were yummy!
- Preparing Time: 2 minutes
- Total Time: 20 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tablespoon worcestershire sauce
- 1 teaspoon pepper
- 2 tablespoons red wine vinegar
- 1/2 teaspoon celery salt
- 1/2 teaspoon kosher salt
- 3 tablespoons extra virgin olive oil
- 2 teaspoons onion powder
- 1 teaspoon turmeric
- 2 1/2 pounds chicken, other meat or vegetables
- 1 teaspoon garlic powder or 2 cloves of fresh garlic
- Carbohydrate 0.841440899520393 g
- Cholesterol 0 mg
- Fat 3.28529988238606 g
- Fiber 0.0859510690030639 g
- Protein 0.0594943695919259 g
- Saturated Fat 0.453794080120183 g
- Serving Size 1 1 Serving (200g)
- Sodium 129.204091946692 mg
- Sugar 0.755489830517329 g
- Trans Fat 0.0964720491327347 g
- Calories 33 calories
Mix all ingredients in a small bowl. Whisk to combine well. Taste and adjust seasoning to taste. Pour over any meat and vegetables of you choice. Marinade as long as you want, being mindful of the vinegar.
