Easy Peanut Sauce
I love pouring this sauce over roasted veggies and rice. Mango replaces sugar and is delicious, you can't taste the mango. But feel free to sub a little brown sugar or agave. Additional ingredients to experiment with are: rice vinegar, sesame oil, sriracha.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon worcestershire sauce
- 2 garlic cloves minced
- 1/2 cup peanut butter or almond butter
- 1/2 cup frozen mango, defrosted or 1 tablespoon agave
- 1/2 cup coconut milk warm
- 1/4 cup soy sauce or 3 tablespoons coconut aminos
- 1 inch piece of ginger minced
- 1 tablespoon lime juice or rice vinegar
- Carbohydrate 80.263158483451 g
- Cholesterol 0 mg
- Fat 26.8554875261743 g
- Fiber 21.802499928037 g
- Protein 30.4797250743865 g
- Saturated Fat 21.7330600188223 g
- Serving Size 1 1 Serving (1380g)
- Sodium 136.665833519712 mg
- Sugar 58.460658555414 g
- Trans Fat 2.76545875391433 g
- Calories 569 calories
Blend all ingredients in food processor.
