A Tasty Macaroni and Cheese Recipe Prepared in a Muffin Pan
Try this A Tasty Macaroni and Cheese Recipe Prepared in a Muffin Pan recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
contains eggs
vegetarian
pescatarian
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 2 tablespoons unsalted butter
- 2 tablespoons chopped chives
- 3/4 cup low-fat milk
- 8 ounces whole-grain macaroni (elbow) pasta
- 1 1/2 cups shredded cheddar cheese (about 6 ounces)
- 1/2 cup plus 2 tablespoons grated parmesan cheese (about 2 divided
- 1/3 cup plain low-fat yogurt preferably greek-style
- 1/2 cup chopped sun-dried tomatoes
- 1/4 teaspoon cayenne pepper (optional ... unless you're from te
- 1 tablespoon grainy or dijon mustard (we tested with a grainy b
- 3/4 cup panko (japanese-style) bread crumbs
- cook the macaroni according to the package instruc return it to the pot, and stir in the cheddar cheese and 1/2 cup of the parmesan cheese. in a medium bowl, lightly beat the eggs and stir in the milk and yogurt. add the egg mixture to the pasta mixture along with the sun-dried tomatoes, chives, cayenne, i
- Carbohydrate 9.44365326923077 g
- Cholesterol 1757.96 mg
- Fat 64.3007007051282 g
- Fiber 0.290916662631891 g
- Protein 55.0887596153846 g
- Saturated Fat 27.9482646923077 g
- Serving Size 1 1 recipe (712g)
- Sodium 620.606615384615 mg
- Sugar 9.15273660659888 g
- Trans Fat 8.39533020512819 g
- Calories 832 calories
