Another, Albeit the Best, Beef Stew in Crockpot
After many years, and many versions of beef stew tasting, this one is tweaked to my preference's. I like more of a thin gravy rather than a soupy broth, but that is a minor detail easliy taken care of at the end of cooking. Just add a thickener (cornstarch and water) to make more of a gravy or add some beef broth to thin it out.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 can beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 (10 ounce) canscream of something soup
- 2 1/2 lbs stew meat
- 1/2 lb pre-cut carrot
- 1 lb potato (peeled and cubed)
- 8 ounces onions (quartered)
- Carbohydrate 25.5513 g
- Cholesterol 532.97103475 mg
- Fat 145.2185755675 g
- Fiber 2.5739999628067 g
- Protein 238.074327775 g
- Saturated Fat 58.65241202475 g
- Serving Size 1 1 bowl, 4-8 serving(s) (2515g)
- Sodium 5139.860081 mg
- Sugar 22.9773000371933 g
- Trans Fat 18.875383355 g
- Calories 2424 calories
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