Fiesta Lime Rice
Rice, black beans, tomatoes, scallions, cilantro and lime juice, every bite of this colorful side dish will feel like one big fiesta in your mouth! Use leftover rice and this side dish comes together in minutes.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1 large tomato diced
- 1 tbsp fresh squeezed lime juice
- 3/4 cup canned black beans rinsed and heated
- 1 1/2 cups cooked long grain rice
- 2-4 tbsp chopped cilantro (to your liking)
- 3/4 cup cooked corn (i used trader joe's fire roasted froz heated
- 1 large scallion diced fine
- Carbohydrate 35.7229812497309 g
- Cholesterol 0 mg
- Fat 0.555646874997763 g
- Fiber 4.55112494680683 g
- Protein 6.39708124998658 g
- Saturated Fat 0.136102499999744 g
- Serving Size 1 1 Serving (178g)
- Sodium 875.665624999936 mg
- Sugar 31.171856302924 g
- Trans Fat 0.111982187499009 g
- Calories 174 calories
In a large bowl, combine hot rice, heated corn, heated beans, tomato, scallion, cilantro, lime juice and salt if needed. Toss and serve.
