Foolproof Banana Bread
Try this Foolproof Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
breads
egg
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1 c sugar
- 2 c flour
- 1 ts baking powder
- 1 ts baking soda
- 3 tb oil any type
- 4 large bananas very ripe
- Carbohydrate 59.659575 g
- Cholesterol 13.21875 mg
- Fat 3.137825 g
- Fiber 1.39082497652434 g
- Protein 2.7008875 g
- Saturated Fat 0.51350125 g
- Serving Size 1 1 Serving (96g)
- Sodium 106.493 mg
- Sugar 58.2687500234757 g
- Trans Fat 0.2199975 g
- Calories 271 calories
From: ae684@freenet.carleton.ca (John Foulds) Date: Thu, 25 Aug 1994 03:57:47 GMT Beat the egg. Add the oil and sugar. Mix. Add to the mashed bananas. In another bowl mix the flour, baking powder, sugar and salt. Add this to the wet mixture. Thats it. Bake about an hour at 350F or until a toothpick comes out clean. Sometimes it 75 minutes. I use a 9x5 pan. You can add almost anything. Sometimes I use walnuts or sunflower seeds. Its much better if kept refrigerated. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
