W&R Bleu Cheese Dip
A local wings and rings restaurant has the best bleu cheese dipping sauce, this is the closest I have come to finding that recipe. Super delicious.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tbsp lemon juice
- salt & pepper
- 3/4 cup sour cream
- 1 brick cream cheese (6 oz)
- 4 tbsp mayonnaise
- 2 tsp minced garlic
- 3 tbsp milk (may add more if you prefer a thinner dip)
- 2 ounces bleu cheese (or more, to suit your taste)
- Carbohydrate 11.3653585347643 g
- Cholesterol 97.4805346926532 mg
- Fat 33.3105613106526 g
- Fiber 0.147072757770854 g
- Protein 17.7682448280272 g
- Saturated Fat 21.0936479079452 g
- Serving Size 1 1 Serving (246g)
- Sodium 1444.38537880311 mg
- Sugar 11.2182857769935 g
- Trans Fat 1.82453639717576 g
- Calories 412 calories
Add all ingredients into a blender, reserving half the blue cheese for later. Blend until smooth. It is at this time you will add more milk if you want to thin it a little. Spoon into a bowl and fold in remaining bleu cheese for texture.
