Steakhouse Mushrooms
I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. —Kenda Burgett, Rattan, Oklahoma
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
nut free
gluten free
red meat free
vegetarian
pescatarian
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 2 teaspoons dried basil
- 1/4 cup butter cubed
- 1/2 teaspoon seasoned salt
- 1 teaspoon browning sauce optional
- 1 pound medium fresh mushrooms
- Carbohydrate 0.429652499881986 g
- Cholesterol 30.5031250388668 mg
- Fat 11.5355537646422 g
- Fiber 0.212574998293154 g
- Protein 0.21403875013166 g
- Saturated Fat 7.29223625928078 g
- Serving Size 1 1 servings. (129g)
- Sodium 372.588250104097 mg
- Sugar 0.217077501588833 g
- Trans Fat 0.811997751023063 g
- Calories 104 calories
In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.
