2-Ingredient Luscious Lemon Cake
This is seriously one of the easiest desserts that I have ever made - definitely a keeper!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- topping:
- whipped cream
- 1 lb package angel food cake
- 15 3/4 oz can lemon pie filling
- fresh strawberries if desired
- Carbohydrate 4.448934 g
- Cholesterol 218.4602 mg
- Fat 59.0002 g
- Fiber 0 g
- Protein 3.26893 g
- Saturated Fat 36.7268272 g
- Serving Size 1 1 Recipe (159g)
- Sodium 60.5948 mg
- Sugar 4.448934 g
- Trans Fat 3.0424968 g
- Calories 550 calories
In a bowl, combine the cake mix and the pie filling. Spread the cake batter into a a 9×13 cake pan. Bake 350 degrees for 20 minutes or until a toothpick inserted in the cake comes out clean. Cool and slice. Top with fresh berries and cream.
