Auntie Bea's Pickles
My great aunt made these pickles when we visited. I don't like pickles, but loved these. Fast and easy to make.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon salt
- 2 cups sugar
- 1 tablespoon celery seed
- 1 cup onion sliced
- 1 cup vinegar
- 1 cup green pepper sliced
- 7 cups cucumbers sliced not peeled
- Carbohydrate 847.798940701966 g
- Cholesterol 2338.5600019769 mg
- Fat 612.214880518661 g
- Fiber 6.93060008607981 g
- Protein 556.276180467557 g
- Saturated Fat 370.707264313308 g
- Serving Size 1 1 Serving (9475g)
- Sodium 120211.59232811 mg
- Sugar 840.868340615886 g
- Trans Fat 31.8996160269888 g
- Calories 11019 calories
Put onions, cucumbers and peppers in a bowl. Mix remaining ingredients in a separate bowl until sugar is dissolved. Pour liquid over cucumber mix and refrigerate. Can be kept for up 4 months in frig.
