Genny's Marinara Sauce
I used this sauce when we didn't want meat sauce. It's good by itself or with seafood.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons olive oil
- salt
- 2 tablespoons dried oregano
- 5 cloves garlic sliced
- 1 can plum tomatoes crushed
- 1 teaspoon red pepper flakes optional or to taste
- Carbohydrate 16.0593187516578 g
- Cholesterol 0 mg
- Fat 7.63618875315842 g
- Fiber 4.10009993234135 g
- Protein 3.01546125028304 g
- Saturated Fat 1.13563750046814 g
- Serving Size 1 1 Serving (133g)
- Sodium 14.8627500004438 mg
- Sugar 11.9592188193165 g
- Trans Fat 0.362381250121875 g
- Calories 132 calories
Sautee the garlic in the olive oil until soft but not burned. Add the tomatoes and seasonings. Cook for about 40 minutes on low heat with cover off. Serve over linguini.
