Keri's Salsa
I used Ree Drummond's salsa as a starting point.......https://thepioneerwoman.com/cooking/restaurant-style-salsa/
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1/2 lime juiced
- 1/4 tsp salt
- 4 clove garlic minced
- 1 small onion rough chopped
- 1 serrano chiles rough chopped
- 20 sprigs cilantro
- 1 can rotel original tomatoes
- 1 pinch sugar optional
- Carbohydrate 3.07970147465088 g
- Cholesterol 0 mg
- Fat 0.044624537037037 g
- Fiber 0.391880092519301 g
- Protein 0.314260972222222 g
- Saturated Fat 0.0067795462962963 g
- Serving Size 1 1 Serving (19g)
- Sodium 2.46098148148148 mg
- Sugar 2.68782138213158 g
- Trans Fat 0.0157540185185185 g
- Calories 13 calories
Add all onion, garlic and serrano to Cuisinart Mini Prep. Whir it up. Add in the juice of half a lime, cilantro and a good dash of salt. Whir it up again. Add tomatoes and whir it up again. Taste. Adjust seasonings as needed. Chill.
