Better than Bottled Chili Sauce
Been cooking with a lot of recipes lately that call for Heinz Chili Sauce, and I never use enough to keep any and am sick of all their preservatives. This works and you can make as much of it as you need.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 8
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 2 tablespoons tomato paste
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 dash cayenne pepper
- 1/8 teaspoon cinnamon
- 1/2 teaspoon ancho chili powder
- 1/8 teaspoon ground clove
- 1/8 teaspoon allspice
- 8 ounces low salt tomato sauce
- to taste hot sauce
- Carbohydrate 7.72507347088504 g
- Cholesterol 0 mg
- Fat 0.0589829374306046 g
- Fiber 0.266607496953047 g
- Protein 0.212349593565173 g
- Saturated Fat 0.0121228437371781 g
- Serving Size 1 1 Serving (43g)
- Sodium 7.81590624461272 mg
- Sugar 7.458465973932 g
- Trans Fat 0.0139952343612543 g
- Calories 31 calories
Mix it all in a bowl.
