Crabbie Phyllo Cups Recipe
I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, AZ
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 30
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon seafood seasoning
- 3/4 cup lump crabmeat drained
- 5 tablespoons chili sauce
- 1/2 cup reduced-fat spreadable garden vegetable cream chee
- 2 packages (1.9 ounces each) frozen miniature phyllo tart she
- Carbohydrate 0.097500000197812 g
- Cholesterol 2.205 mg
- Fat 0.0465000000304326 g
- Fiber 0.0174999997374815 g
- Protein 0.982725000045649 g
- Saturated Fat 0.00672500000405768 g
- Serving Size 1 1 serving (8g)
- Sodium 44.515000001268 mg
- Sugar 0.0800000004603305 g
- Trans Fat 0.0166250000017752 g
- Calories 5 calories
Directions In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce. Yield: 2-1/2 dozen. Originally published as Crabbie Phyllo Cups in Taste of Home November 2015, p22 Nutritional Facts 1 filled phyllo cup equals 34 calories, 2 g fat (trace saturated fat), 5 mg cholesterol, 103 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein. Print Add to Recipe Box Email a Friend
