Sugar-Free Ketchup
Try this Sugar-Free Ketchup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt
- 1 cinnamon stick
- 1/2 tsp worcestershire sauce
- 1 tsp black pepper freshly ground
- 2 cups apple cider vinegar
- 1 can (28 oz) organic tomato sauce
- 1 can (12 oz) organic tomato paste
- 4 tbl xylosweet
- 1 tsp all-spice freshly ground
- 1 tsp lemon juice freshly squeezed
- Carbohydrate 9.58973999981972 g
- Cholesterol 0 mg
- Fat 0.11374 g
- Fiber 2.08376662763233 g
- Protein 0.41612333336424 g
- Saturated Fat 0.03347 g
- Serving Size 1 1 Serving (496g)
- Sodium 53.128333288988 mg
- Sugar 7.50597337218739 g
- Trans Fat 0.018606 g
- Calories 118 calories
1. Combine vinegar, tomato sauce, tomato paste, Xylosweet, cinnamon stick, pepper, all-spice, Worcestershire sauce, and lemon juice in a medium saucepan over high heat. Bring to a boil, reduce heat, and simmer for about 20 minutes. 2. Remove from heat, extract cinnamon stick, and add salt to taste. 3. Keep chilled in an airtight container until ready to use. Makes 6 cups.
