Maple Bourbon Barbecue Sauce
Maple Bourbon Barbecue Sauce
- Preparing Time: 35 minutes
- Total Time: 35 minutes
- Served Person: 16
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup soy sauce
- 1/4 cup worcestershire sauce
- 1 tsp ground cumin
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 1 cup apple cider vinegar
- 2 6 oz cans tomato paste
- 2 cups bourbon i like jim beam
- 1 cup dark brown sugar packed
- 1 cup pure maple syrup buy the real thing
- 1/4 cup molasses full flavor
- 1/4 cup franks red hot sauce
- 1/4 cup smoked paprika
- 2 tsp ground mustard
- Carbohydrate 36.8688084763027 g
- Cholesterol 0 mg
- Fat 0.619414688909174 g
- Fiber 2.74965939866927 g
- Protein 3.85861938579573 g
- Saturated Fat 0.0821636564553868 g
- Serving Size 1 1 Serving (186g)
- Sodium 151.489687918341 mg
- Sugar 34.1191490776334 g
- Trans Fat 0.155487437919068 g
- Calories 157 calories
In saucepan over medium heat, whisk all ingredients together. Bring to simmer, then lower the heat to just maintain a gentle simmer. Cook until thickened and reduced by half, about 20 minutes. Makes about 2 quarts. I like to use mason jars to store my sauce. This will keep for a few months in the fridge. source Pigskinbarbeque.com
