Labneh (Boom)
This is adapted from a recipe from HEB. I use it with my Moroccan chicken recipe.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 tsp salt
- 2 tsp extra virgin olive oil
- 1 tbsp fresh chives chopped
- 2 cups greek yogurt
- 1/2 garlic clove chopped
- 1 1/2 tsp italian parsley chopped
- 1/8 tsp lemon juice
- 4 tbsp carrot finely chopped
- 4 tbsp radishes finely chopped
- Carbohydrate 1.19758433941191 g
- Cholesterol 0.153125 mg
- Fat 0.570265614423217 g
- Fiber 0.193441207447324 g
- Protein 0.532684481461602 g
- Saturated Fat 0.0868187826745727 g
- Serving Size 1 1 Serving (17g)
- Sodium 10.2842967526782 mg
- Sugar 1.00414313196458 g
- Trans Fat 0.0200205804587324 g
- Calories 12 calories
Mix the yogurt with all of the other ingredients. Refrigerate.
