Oat n Honey Bread
This homemade bread is delicious. I use the bread machine to knead and rise the dough and then I place it in a bread tin and bake it in the oven.
- Preparing Time: 10 minutes
- Total Time: 3 hours
- Served Person: 6
easy cleanup
bread machine
looks good
oats
sweet
whole wheat
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 egg
- 2 tablespoons vegetable oil
- 1 1/2 cups whole wheat flour
- 1 1/2 teaspoons salt
- 2 tablespoons honey
- 1 1/2 cups all-purpose flour
- 1/2 cup quick cooking oats
- 1 1/2 teaspoons active dry yeast
- 1 cup buttermilk (sour cream)
- 1/4 cup water (110 degrees f/45 degrees c) warm
- Carbohydrate 94.9977958333333 g
- Cholesterol 34.0066666666667 mg
- Fat 17.6020416666667 g
- Fiber 9.57820827911297 g
- Protein 17.3816458333333 g
- Saturated Fat 2.08205166666667 g
- Serving Size 1 1 Serving (194g)
- Sodium 48.3583333333333 mg
- Sugar 85.4195875542203 g
- Trans Fat 0.911355000000002 g
- Calories 595 calories
Combine all the dry ingredients, mix together. Add wet ingredients and mix all together. Dough will be sticky. Put in Bread Machine and put on Dough setting. Once the machine is done, leave dough in machine and let rise for 1 hour. Once done rising form dough into a rectangle, put in a greased bread pan. Cook at 350 for 45 minutes.
