PMI - Paleo Ketchup
Great recipe. After making it you can add to it to make cocktail or bbq sauce.
Source: One of many condiment recipes found here https://paleoleap.com/homemade-paleo-condiments/#s10
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/3 cup water
- 1/4 teaspoon sea salt
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon dry mustard
- 1 pinch ground cloves
- 1/8 teaspoon all spice
- 6 ounces tomato paste i use no salt added
- Carbohydrate 37.715632308979 g
- Cholesterol 0 mg
- Fat 2.47093360138614 g
- Fiber 9.88721956314524 g
- Protein 8.01337643749627 g
- Saturated Fat 0.571279388590064 g
- Serving Size 1 1 Serving (289g)
- Sodium 624.677210830371 mg
- Sugar 27.8284127458337 g
- Trans Fat 0.696913808185843 g
- Calories 174 calories
Combine all ingredients in bowl and wisk. Refrigerate.
