Layered Lentil Soup Mix in a Pint Jar
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 4
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon dried parsley
- 1 teaspoon dried minced garlic
- 1 cup split peas divided
- 1/2 cup lentils
- 1/2 cup red lentils
- seasoning packet
- 1 teaspoon sage
- 1/2 teaspoon garlic powder
- Carbohydrate 46.4527120596062 g
- Cholesterol 0 mg
- Fat 0.889546041269727 g
- Fiber 22.1538615580722 g
- Protein 19.440839871724 g
- Saturated Fat 0.14657851217556 g
- Serving Size 1 1 Serving (114g)
- Sodium 138.755357571365 mg
- Sugar 24.298850501534 g
- Trans Fat 0.174170633519726 g
- Calories 269 calories
To assemble Jar for Gift 1. Place 1/2 cup split peas into a wide mouth pint canning jar. Top with 1/2 cup lentils. Follow with remaining 1/2 cup split peas and remaining lentils. 2. Mix seasoning ingredients in small bowl. Place sandwich bag and tie seasoning into a corner of pag with a piece of ribbon. 3. Decorate jar lid attaching seasoning packet Recipe Card: Lentil Soup 1. Empty jar into a colander, pick over peas and rinse well. 2. Place in large pot with 7 cups water 3. Add 1 chopped medium onion and seasoning packet 4. Bring to a boil. Lower heat, cover and simmer 1 hour, stirring occasionally. for thicker soup, remove cover for last 15 minutes. Cook's note: Add 1 lb. chopped ham.
