A formidable meatloaf
Something I tweaked and pieced together to get a non tomato meatloaf.
- Preparing Time: 1 hour and 10 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 3/4 cup chopped onion
- 1 teaspoon ground black pepper
- 2 eggs, lightly beaten
- 2 pounds ground turkey
- 3/4 cup bbq sauce
- 1/2 cup quick-cooking oats
- 2 1/4 teaspoons sea salt
- 3/4 cup chopped bell pepper
- 4 ounces grape jelly
- 4 ounces yellow mustard
- Carbohydrate 214.792854761035 g
- Cholesterol 589.670081 mg
- Fat 39.2850857340214 g
- Fiber 31.5382667200197 g
- Protein 229.416562478876 g
- Saturated Fat 10.4643171084346 g
- Serving Size 1 1 Recipe (1684g)
- Sodium 8873.15155631206 mg
- Sugar 183.254588041015 g
- Trans Fat 5.7884239056004 g
- Calories 2189 calories
Preheat oven to 375 degrees F. Mix all meatloaf ingredients except BBQ sauce well and place in a baking dish. Shape into a loaf. Top with BBQ sauce, preferably hickory smoked. Bake for 60-70 minutes or until internal temperature reaches 160 degrees F.
