Meat Sauce for Spaghetti
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Peggy Ivancso, Secretarial Dept. [N. B.: I have not made this recipe.]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 can tomato sauce
- oregano
- 1 lb. ground beef
- italian seasoning
- 1 onion chopped fine
- 1 can whole tomatoes
- 2 small cans tomato paste
- sweet basil
- 1 small jar ragu
- 1 pkg. lawry's spaghetti sauce seasoning
- Carbohydrate 102.128471649551 g
- Cholesterol 308.4428116 mg
- Fat 70.8894759746442 g
- Fiber 23.5134056898047 g
- Protein 106.739072008169 g
- Saturated Fat 27.2052213280858 g
- Serving Size 1 1 Serving (1422g)
- Sodium 2703.25479964576 mg
- Sugar 78.6150659597466 g
- Trans Fat 10.5711677224487 g
- Calories 1422 calories
Cook on low heat for approximately 2 hours.
