Easiest Crock Pot Salsa Verde Chicken
Skinnytaste.com
Servings: 6 • Size: 1/2 cup • Points +: 3 pts • Smart Points: 2
Calories: 145 • Fat: 2 g • Carb: 5 g • Fiber: 0 g • Protein: 26 g • Sugar: 0 g
Sodium: 415 mg (without the salt) • Cholest: 0 mgIngredients:
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
- salt to taste
- 1/4 tsp garlic powder
- 1 1/2 lbs raw skinless chicken tenders
- 1/8 tsp oregano1/8 tsp ground cumin
- 16 oz roasted salsa verde (i used archer farms)
- Carbohydrate 0.50897 g
- Cholesterol 0 mg
- Fat 0.00532 g
- Fiber 0.0692999973297119 g
- Protein 0.1176 g
- Saturated Fat 0.000945 g
- Serving Size 1 1 Recipe (1144g)
- Sodium 3488.402 mg
- Sugar 0.439670002670288 g
- Trans Fat 0.00161 g
- Calories 2 calories
Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours. Remove chicken, shred with 2 forks. Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice). Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm. Remove chicken, shred with 2 forks. Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice). Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm. Makes about 3 cups.
