Balsamic-Roasted Broccoli and Cherry Tomatoes
Try this Balsamic-Roasted Broccoli and Cherry Tomatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 pint cherry tomatoes halved
- freshly ground pepper to taste
- 1 pound broccoli crowns cut into florets and stems sliced
- 3 garlic cloves chopped (or halve the garlic cloves
- 2 tablespoons unrefined olive oil or melted coconut oil (i prefe
- 1 tablespoon balsamic vinegar (don’t use the super expensive ki
- 3/4 easpoon fine ground sea salt
- some fresh slivered basil to garnish (optional)
- Carbohydrate 7.0239377238854 g
- Cholesterol 0 mg
- Fat 0.381928294623405 g
- Fiber 2.58497522032677 g
- Protein 2.57862330474298 g
- Saturated Fat 0.0442558373539433 g
- Serving Size 1 1 Serving (125g)
- Sodium 27.4697803447518 mg
- Sugar 4.43896250355862 g
- Trans Fat 0.242118747172454 g
- Calories 35 calories
Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.Place the broccoli, tomatoes and garlic on the prepared pan. Drizzle with oil and vinegar and toss to combine. Spread out in a single layer on the pan and sprinkle with salt and pepper.Roast for 30 minutes.Serve hot or at room temperature. Garnish with fresh basil if you have it. Don’t worry about it if you don’t.
