Chicken Marinade
This chicken marinade is so simple and yet I cannot describe how tasty it makes the meat. The red wine vinegar breaks down the protein whilst the oil keeps in the moisture, the result is gloriously juicy chicken with an intense, tangy bite.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 1
vegan
vegetarian
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
- 1/4 cup vegetable oil
- 1/2 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 cup soy sauce
- 1/4 cup red wine vinegar
- 1/4 teaspoon freshly ground pepper
- Carbohydrate 104.86812844755 g
- Cholesterol 0 mg
- Fat 45.0511850635073 g
- Fiber 31.0874750732608 g
- Protein 50.8529826446833 g
- Saturated Fat 3.56907875529986 g
- Serving Size 1 1 Serving (2108g)
- Sodium 124.195374835629 mg
- Sugar 73.7806533742894 g
- Trans Fat 2.39710025599557 g
- Calories 905 calories
Combine all ingredients and pour over chicken pieces in a non-metal dish. Cover and refrigerate for at least 4 hours.
