Fire and Ice Veggie Relish

1. Cut 10 oz. of grape tomatoes into halves and place them in a mediummixing bowl. Now, slice 1 cucumber into thin slices on top of the tomatohalves. Next, use kitchen shears to snip the green ends from 1 bunch ofgreen onions on top of the tomatoes and cucumbers. Drizzle 8 oz. Italiansalad dressing over the top and blend all of the ingredients gently with alarge spoon. Finally, remove the prepared relish to a serving bowl (clear,if possible). Cover with plastic wrap and let stand 8 hours or overnight.You might want to stir this occasionally, or place it in a coveredcontainer, which you can shake occasionally to distribute the flavors. Thisis a gorgeous, tasty relish that will be eye-catching at your lunch ordinner! Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 35 Calories From Fat: 22 Total Fat: 2.5g Cholesterol: 2.3mg Sodium: 12.4mg Potassium: 102.5mg Carbohydrates: 2.8g Fiber: ~~lt1g Sugar: 2.4g Protein: ~~lt1g Comments: Betty tells how to make her zesty "Fire and Ice" Veggie Relishrecipe. The recipe is very simple, consisting only of grape tomatoes, slicedcucumbers, and green onion tops, marinated in Italian salad dressing. Itwill be the brightest-colored and spiciest food on your table! Recipe Source: From: bettyskitchen | April 18, 2009