All Day German Beef Stew
Loaded with veggies and delicious spices, this All Day German Beef Stew is just what you want to eat after a busy day. As much as I love the flavor of this hearty stew, what I love even more is how easy it is to prepare. This is one of those all-day slow cooker recipes that you can make in the morning and enjoy for dinner when you get home. If you're looking for effortless beef stew recipes this season, try out this great slow cooker sensation.
- Preparing Time: 10 minutes
- Total Time: 8 hours and 10 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 1/4 teaspoon black pepper
- 1 cup water
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 2 tablespoons all purpose flour
- 1/4 cup molasses
- 1/4 cup sherry
- 1 1/2 pound boneless chuck cut into 2 in. cubes
- 1 16 oz can diced tomatoes
- 2 cups carrots thinly sliced
- 1 large potato peeled and chopped
- Carbohydrate 46.4731182668453 g
- Cholesterol 120.7689685125 mg
- Fat 33.3835209266237 g
- Fiber 5.82123038119112 g
- Protein 33.0945028770926 g
- Saturated Fat 13.3668472524833 g
- Serving Size 1 1 Serving (536g)
- Sodium 361.868075801315 mg
- Sugar 40.6518878856542 g
- Trans Fat 4.10084570090081 g
- Calories 634 calories
Place cubes of beef in slow cooker. In a small bowl combine flour, celery salt, garlic powder, ground ginger and pepper; sprinkle over beef. In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses and water; pour over beef. Cook on low setting for 6 to 8 hours.
