As You Like It Breakfast Casserole
I made this with chopped ham and it was really good
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- salt and pepper
- 2 cups milk
- 1 cup corn
- 1/2 cup sliced mushrooms
- 1/4 cup sliced green onions
- 10 large eggs
- 3 cups cheddar cheese grated
- 1/2 cup chopped broccoli
- 6 slices bread cut into cubes
- additions:
- 1 cup cubed ham and/or cooked italian sausage
- a few slices of cooked bacon, chopped
- Carbohydrate 14.1186538489821 g
- Cholesterol 586.725000049009 mg
- Fat 31.4170538616697 g
- Fiber 0.465230787717379 g
- Protein 31.4634846274372 g
- Saturated Fat 15.5722777020796 g
- Serving Size 1 1 Serving (254g)
- Sodium 647.614302663959 mg
- Sugar 13.6534230612647 g
- Trans Fat 3.26357038552474 g
- Calories 466 calories
Spray a 13" x 9" casserole dish and preheat the oven to 350 degrees. Beat the eggs in a large bowl. Mix in the milk and cheese. Add the bread and carefully stir until all the pieces of bread are moistened (DO NOT OVERMIX OR THE BREAD WILL DISINTEGRATE). Add your additions. Add salt and pepper to taste. Pour into your sprayed pan. Bake at 350 degrees for 50 - 60 minutes, or until the top is browned and the center springs back when touched. Cool for 10 minutes before serving.
