Antipasto
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Roseann Croop, Underwriting Dept. [N. B.: I have not made this recipe.]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- pepper
- 2 cloves garlic
- 1 head cauliflower
- 1/3 cup sugar
- 1 large carrot
- marinade
- 2 tsp. salt
- 3/4 cup oil
- 1 green pepper
- 4 ribs celery
- 1/2 lb. mushrooms
- 1 1/2 cup wine vinegar
- 2 tsp. prepared mustard
- 1 tsp. oregano leaves
- Carbohydrate 61.2848663273575 g
- Cholesterol 0 mg
- Fat 650.986409306812 g
- Fiber 24.6348264657355 g
- Protein 23.015748990463 g
- Saturated Fat 84.3392255172878 g
- Serving Size 1 1 Serving (2249g)
- Sodium 19235.2087790936 mg
- Sugar 36.6500398616219 g
- Trans Fat 31.8273059782868 g
- Calories 6102 calories
Pour marinade over vegetables & chill for 12 hrs.
