Instant Pot Shredded Chicken

Instant Pot Shredded Chicken Prep Time 10 mins Cook Time 5 mins Total Time 15 mins This is an easy 3 ingredient Instant Pot shredded chicken recipe that we use to make soft tacos often! Simple pressure cooker dump recipe that's healthy and so cheap that it feeds all 5 of us for under $10.00. If you're looking for a great barbecue chicken recipe this one is a keeper and really versatile too. Course: Entree, Main Course Cuisine: American Keyword: barbecue, chicken, instant pot, pressure cooker, shredded Servings: 5 Calories: 170 kcal Author: The Typical Mom Instructions Empty 1/2 jar of barbecue sauce on bottom of Instant Pot. Put chicken breasts on top of your sauce, squeeze other half of jar on top of the chicken. Pour 3/4 c water inside your bbq sauce jar, put lid on and shake, pour this on top of chicken followed by chunks of pineapple (and sliced onion + soy sauce if you choose to add those). Gently stir so chicken is well coated. Close Instant Pot and make sure steam valve is closed. Set to poultry setting, high for 15 minutes (automatically sets to this time when you hit the poultry function). When it beeps do a quick release, and then lift lid. Use 2 forks to shred chicken right in the pot. Add some to small tortillas to make soft tacos with some cheese and avocado, or leave chicken whole and serve on top of rice. Nutrition Facts Instant Pot Shredded Chicken Amount Per Serving (8 oz) Calories 170 Calories from Fat 63 % Daily Value* Total Fat 7g 11% Saturated Fat 4g 20% Cholesterol 20mg 7% Sodium 165mg 7% Potassium 167mg 5% Total Carbohydrates 20g 7% Dietary Fiber 1g 4% Sugars 16g Protein 6g 12% Vitamin A 4.6% Vitamin C 12.9% Calcium 19.3% Iron 3.8% * Percent Daily Values are based on a 2000 calorie diet.