Bonanza Gravy
This is the gravy I use for mashed potatoes and gravy OR biscuits and gravy. Half the recipe if making for mashed potatoes.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
gravy
breakfast
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper
- 1/2 c flour
- 1 stick margarine
- 4 c milk
- Carbohydrate 25.794375009495 g
- Cholesterol 19.2000000162307 mg
- Fat 27.6530000039968 g
- Fiber 0.506250008940697 g
- Protein 10.1111250066952 g
- Saturated Fat 7.76361250255025 g
- Serving Size 1 1 serving (287g)
- Sodium 383.592643312349 mg
- Sugar 25.2881250005543 g
- Trans Fat 1.26993750016231 g
- Calories 391 calories
Melt margarine in skillet over low heat; add flour and stir until creamy consistency. Continue stirring for a minute or so—this is a very important step because you’re browning it, adding flavor. Gradually add milk. Cook on medium-high heat until bubbling, then cook on low-medium heat until desired thickness. May add cooked sausage at this time, if making for biscuits and gravy.
