All-White Cake
Try this All-White Cake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 4 egg whites
- 2 1/2 c flour
- 1 ts vanilla
- 2 c sugar
- 1 ts baking powder
- 1/2 ts baking soda
- 1 1/3 c buttermilk or sour milk
- 1/2 c shortening or margarine
- Carbohydrate 125.746017916667 g
- Cholesterol 4.2750715 mg
- Fat 6.35208958333333 g
- Fiber 0.844516681579252 g
- Protein 11.32152125 g
- Saturated Fat 2.49214991875 g
- Serving Size 1 1 Serving (231g)
- Sodium 221.424875 mg
- Sugar 124.901501235087 g
- Trans Fat 0.476664683333334 g
- Calories 596 calories
</x-rich><x-rich>Source : Better Homes and Gardens Preperation (1 minute): Mixer the whole thing in the order of the list. Bake for about 30 mins at medium. Note : the cake can be frosted in the usual way. Also, it can be cut up, and used as a basis for Petit Fours. Posted to JEWISH-FOOD digest by "???? ????ODh" <<tarab@netvision.net.il> on May 11, 1998
