Anchovy Cream Cheese
Ahhh, back to the past with this recipe. There was a period in my life when my husband and I entertained alot. This was always a hit.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 24
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- 2 tablespoons chives finely chopped
- 2 tablespoons anchovy paste
- 8 ounces cream cheese soften
- 1 teaspoon lemon juice fresh
- 1 teaspoon onion finely grated
- Carbohydrate 1.12917293836033 g
- Cholesterol 14.1248251359971 mg
- Fat 3.96450056913367 g
- Fiber 0.0191736111177623 g
- Protein 1.63980300403766 g
- Saturated Fat 2.18958833158805 g
- Serving Size 1 1 -30 cracker (19g)
- Sodium 111.13754887856 mg
- Sugar 1.10999932724257 g
- Trans Fat 0.514586724932767 g
- Calories 46 calories
In a small bowl, beat cream cheese with a large spoon until smooth. Beat in anchovy past, lemon juice, and onion. Adjust for seasoning. Add more lemon juice to cut saltiness as needed. Serve on plain crackers or cocktail rye bread.
