Roasted Asparagus
Love when asparagus is in season so I can make this at least 3 times per week. Goes wonderfully with all sorts of dishes!
- Preparing Time: 5 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon garlic salt
- pepper to taste
- 2 tablespoons extra virgin olive oil
- 2 bundles asparagus
- parmesan grated to taste
- Carbohydrate 0.17012625 g
- Cholesterol 0 mg
- Fat 3.2335575 g
- Fiber 0.0695625 g
- Protein 0.02874375 g
- Saturated Fat 0.4478805 g
- Serving Size 1 1 Serving (4g)
- Sodium 145.5225 mg
- Sugar 0.10056375 g
- Trans Fat 0.0877005000000001 g
- Calories 29 calories
Preheat oven to 400 degrees. Wash the asparagus and chop of the woody ends (lower 2 inches). Place in a single row on a baking sheet. Add olive oil, garlic salt, and pepper, then toss to coat evenly. Sprinkle with parmesan cheese. Roast in the oven for 20 minutes. Sprinkle with more parmesan and serve.
