Bourbon and Brown Sugar Barbecue Sauce
Try this Bourbon and Brown Sugar Barbecue Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chipotle chili powder
- 1/3 cup blackstrap molasses
- 1/2 teaspoon fine sea salt
- 1 1/2 cups organic brown sugar
- 1 cup all-natural ketchup
- 1/2 cup high quality bourbon (i used knob creek - 100 proo
- Carbohydrate 3.70648629905788 g
- Cholesterol 0 mg
- Fat 0.0205770963410144 g
- Fiber 0.0528386720808172 g
- Protein 0.0315826562305675 g
- Saturated Fat 0.00391042577898372 g
- Serving Size 1 1 oz (27g)
- Sodium 76.2042369833443 mg
- Sugar 3.65364762697707 g
- Trans Fat 0.00246425780810154 g
- Calories 16 calories
Pour all ingredients into a medium sized sauce pan, and bring to a boil.Reduce heat and simmer for 30 to 40 minutes, until thick and reduced by about half.Serve immediately, or store in a sealed container in the refrigerator for up to a week.
