sesame noodles
great flavor, very versatile. Good served warm, or cold. I like to add matchstick carrots, or snow peas. This would also be good with thinly sliced chicken. You can leave out the peanut butter, or substitute another nut butter.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1/4 cup sugar
- 1 box spaghetti
- 1/2 cup ponzu(or plain soy sauce)
- 1/4 cup sesame oil
- 1/4 cup cider vinegar
- 1 heaping spoonful natural peanut butter(or to taste)
- Carbohydrate 0.185225000236012 g
- Cholesterol 0 mg
- Fat 54.0000001552064 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 7.6680000220393 g
- Serving Size 1 1 Serving (110g)
- Sodium 13953.8758734379 mg
- Sugar 0.185225000236012 g
- Trans Fat 2.37600000682908 g
- Calories 482 calories
Cook pasta according to package directions In a bowl add remaining ingredients. Whisk until well combined. Drain pasta and add to sauce. Mix until pasta is covered with sauce. The longer it sits, the better. This will allow the pasta to absorb all the sauce.
